Cross channel ferries: Franche Comté is a culinary haven
27.10.2009
People taking a trip to France via ferry may want to stay in a northern area of the country which has been described as a haven for culinary delights by one website.Travelbite.co.uk"s Chris O"Toole visited the Franche Comté region and said that the most difficult part of staying there is choosing which dishes to eat at meal time.
"Nestled against the Swiss border in the east of France, Franche Comté is a culinary haven with a host of undiscovered gourmet gems; just selecting what to taste can take hours," he said.
The region"s cheese is another attraction and the writer said that the village of Bouverans is a production hub for the food and some farmers allow people to milk their cows and join in the process.
Financial Times journalist John Sunyer recently said that Brittany has some brilliant cycle paths which could provide biking enthusiasts taking ferries to france with something to keep them busy.
This article hasn't been commented yet.
Historical Sites
- Ferries to Dunkerque: Paris has great 'fashion' hotels
- Ferries to Dunkerque: Bordeaux is an exciting city break location
- Ferries to Dunkerque: Computer game world cup could be good fun
- Ferries to Dunkerque: Gilles Peterson's party 'could be excellent'
Related news
- Cross Channel ferries 'can take people to glorious coastlines'
- Cross Channel ferries: Berlin 'is a chic city'
- Ferries to Dunkerque: Great horse riding awaits French holidaymakers
- Ferries to France transport people to 'superior quality of life'
- Ferries to Dunkerque are still a cheap ferry option
- Ferries to France: Sharon Osbourne rates French hotel
- Ferries to France can transport people to 'perfect' ski resort
- Cross channel ferries: Relaxing retreats can be found in France
- Ferries to France: Easter skiing could be the perfect break
- Dunkerque ferries: Berlin can be romantic location
Write a comment
* = required field